Chow mein in a bowl

Homemade Chow Mein Recipe: A Delicious Stir-Fry Delight

Chow Mein, with its tempting combination of crispy noodles and savory stir-fried vegetables, is a beloved Chinese dish that has found its way into the hearts and homes of food enthusiasts worldwide. The name itself, “Chow Mein,” translates to “stir-fried noodles” in Cantonese, and this dish lives up to its name in the most delicious way possible. If you’re eager to recreate the magic of your favorite Chinese restaurant in your own kitchen, you’re in for a treat! Here’s a step-by-step guide to crafting mouthwatering homemade Chow Mein.


For the Sauce:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon cornstarch
A pinch of white pepper
For the Chow Mein:

200g (7 oz) fresh or dried chow mein noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 carrot, julienned
1 bell pepper (any color), thinly sliced
1 cup sliced cabbage
1 cup bean sprouts
1 cup sliced mushrooms (optional)
200g (7 oz) protein of your choice (chicken, shrimp, tofu, or beef), thinly sliced
Chopped green onions for garnish
Sesame seeds for garnish (optional)

1. Prepare the Sauce:

In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, cornstarch, and white pepper. Set aside.
2. Cook the Noodles:

If you’re using dried chow mein noodles, follow the package instructions to boil them until they’re al dente. Fresh noodles typically require a shorter cooking time, so be cautious not to overcook them. Drain and set aside.
3. Prepare Your Protein:

Place a generous tablespoon of vegetable oil into a spacious skillet or wok and set it over medium-high heat. Add your chosen protein (chicken, shrimp, tofu, or beef) and cook until it’s no longer pink or reaches your preferred level of doneness. Remove the cooked protein from the skillet and set it aside.
4. Stir-Fry the Vegetables:

In the same pan, incorporate an additional tablespoon of vegetable oil. Add minced garlic and sliced onions and sauté for about 1-2 minutes until fragrant and slightly softened.
Add the julienned carrots, sliced bell pepper, cabbage, mushrooms (if using), and bean sprouts. Stir-fry the vegetables for about 3-4 minutes until they’re crisp-tender and vibrant in color.
5. Combine Noodles and Sauce:

Return the cooked noodles to the skillet with the stir-fried vegetables. Pour the sauce over the noodles and vegetables, ensuring everything is evenly coated.
6. Final Touches:

Return the previously cooked protein to the pan and thoroughly mix everything together. Allow the mixture to cook for an additional 2-3 minutes until heated through.
7. Serve and Garnish:

Transfer your homemade Chow Mein to serving plates, and garnish with chopped green onions and sesame seeds for an extra burst of flavor and texture.
8. Enjoy!

Your delicious homemade Chow Mein is ready to serve. Enjoy it piping hot and savor the delightful blend of flavors and textures that make this dish a timeless favorite.
With this simple Chow Mein recipe, you can bring the tastes of a Chinese restaurant right to your own kitchen. Whether you’re making it for a quick weekday dinner or a special occasion, your homemade Chow Mein is sure to impress and satisfy. So, grab your wok, chop those vegetables, and get ready to stir-fry your way to a delightful culinary experience!

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